#Magna graecia rainbow tours how to
#Magna graecia rainbow tours plus

#Magna graecia rainbow tours how to

You'll also learn how to make fresh pasta from scratch. Back in the kitchen, again, get to learn the tricks of this amazing cuisine. Once you have bought your ingredients, make your way back to the masseria.

Along with the guide and local chef, experience the markets in a truly authentic way. Here, discover how the locals go about their daily lives. Day 4: From market stall to plateДЄfter breakfast, visit the local markets in Martina Franca, one of the few Baroque Architecture towns in the South. Through the townвЂ™s maze of narrow streets, you'll end up in a Michelin-star restaurant, where you will enjoy a dining experience with modern twists on traditional Puglia recipes. In the evening, explore Ostuni, known as the вЂWhite CityвЂ™ as it sits perched above a hill near the sea with its white walls glinting in the sunlight. After lunch, why not dip your feet into the water on the beach? Fresh line-caught seafood served up alongside seasonal produce and drizzled with extra virgin olive oil from the nearby Frantoi. This time, the cuisine is focused on Puglia's Adriatic Coast. Famous for its town seemingly clinging to the rocks suspended above the AdriaticвЂ™s turquoise waters. You'll then move on to a stunning coastal town called Polignano a Mare. Here, you will learn about the history of these buildings and about the cryptic symbols painted on the roof-cones. Explore the narrow streets with limestone dry-stone walls and get lost in the fairytale ambiance. This town is postcard famous for its circular cone-shaped buildings called вЂTrulliвЂ™, truly marvelous. Day 3: Alberobello, Polignano a Mare, Ostuni, and fine diningДЄfter a hearty breakfast, depart for your first stop, Alberobello, a UNESCO World Heritage site. A couple of digestives or gelato finish off the evening. You'll have dinner in Locorotondo in a restaurant that bases all its dishes on traditional cooking methods. The drive there is dotted with Lamia, Masseria, and Trulli (cone-shaped buildings) that make this valley magical and special. Naturally, you will eat what youвЂ™ve made.ДЄfter digesting your meal and taking a nap, visit Locorotondo, a gem town perched on a hilltop overlooking the Itrian Valley, a broad fertile valley. The session is hands-on and time is taken to ensure that everyone is happy and confident by the end of the experience. Recipes have been handed down from generation to generation and truly represent the Mediterranean diet.

You will also have a 'waste not' attitude so donвЂ™t be surprised to see parts of vegetables used that are generally thrown away. Cooking in Puglia is at a very local level and differs from season to season. The focus is on cooking typical regional dishes and also exploring the types of ingredients used.

Here, you will obtain first-hand knowledge from a master.

#Magna graecia rainbow tours plus

Day 2: Cooking class Pugliese style plus a trip to LocorotondoДЄfter a fresh breakfast and dip in the pool (if you fancy) have your first experience. The evening is finished with a delicious aperitif dinner organized by your hosts. Here, the Gay Foodies Tour adventure begins! From the airport, make your way to the private villa Italy Gay Travels has reserved exclusively for the group, or to your four-star Masseria. From there, make your way to the accommodation. Welcome to Puglia! Italy Gay Travels will collect you from either Bari or Brindisi international airports which have many connections to Europe and beyond. This tour is open to all levels of cooking: you will be learning about the amazing Pugliese kitchen so there is a new trick for everyone to learn! The Gay Foodies Tour also offers an onsite massage therapist for those wishing to unwind and relax if the cooking gets too hot! Day 1 Be pampered by your Italy Gay Travels hosts, Sergio and Kendall.Make new friends from all over the world.Visit key sights including Alberobello, Lecce, Ostuni, and Polignano a Mare.Visit local markets and learn all about the ingredients of Puglia.

Have gastronomy meals from the best parts of the region.